Euroquatics just opened its own, dedicated online storefront selling the flagship Angel A1 and Angel A1P LED lights direct to consumers. On top of this, they have cut the prices by $80 on each fixture. The new Euroquatics storefront allows…
Meet the new Skimz QuietPro DC pump
The QuietPro DC pump is the latest pump from the Singapore manufacturer. Touting all the benefits of a DC pump, the Skimz QuietPro line can be ran wet or dry while delivering energy savings of up to 50%, all for…
Friday Smorgasbord: Pluto, Glocks, robot boats and tuna
It’s the first Friday Smorgasbord of the Fall and we’ve got a few quirky ones for you today. We start our journey across our solar system on Pluto and work our way back to Earth where we explore Glocks and…
Say goodbye to feeding clips with Easy Reef Masstick
For anyone that’s fumbled with seaweed and feeding clips, they you might want to check out Easy Reef Masstick, a self-adhering food you mix up and slap on the side of your aquarium. Masstick comes in a powder that you…
SFBB launched Coral Cuisine and Fish Eggs
San Francisco Bay Brand Coral Cuisine and Fish Eggs are two new products released to feed your fish, coral and inverts. The new San Francisco Bay Brand Coral Cuisine is designed specifically for the dietary needs of corals. It is…
Reef fish can see more colors than us
We knew the mantis shrimp had super-stellar vision being able to perceive 100,000 colors, but it looks like they aren’t the only ocean denizens that can see more colors than humans. Reef fish can apparently also see more colors than…
Jimbo’s Gumbo is a superfood for your fish
Jimbo’s Gumbo is a new line fish foods with the tagline “Straight out of the water,” that bills itself as a superfood for fish. The Virginia-based company leverages its close proximity to Chesapeake Bay to utilize the freshest ingredients in…
Friday Smorgasbord: Bay Area edition
While many are still getting over their MACNA high (or getting over missing it), we’re ready to get back into the swing of things with the last edition of the Friday Smorgasbord of the summer. We have a few stories…